A Great Meal Starts with a Great Knife
A chef’s knife is the most important tool in the kitchen. Quality knives and proper knife skills are key ingredients for making slicing, chopping and dicing faster and easier while preparing meals! But most chef’s knives exhibit a simple flaw: a handle that encourages an improper grip. So we set out to design a knife that facilitates a proper grip for maximum control, enhanced speed, comfort and safety. After a long development the answer became clear.
- Small handle, big results! Provided proper pinch grip for chefs.
- Chef balanced. Faster and safer cutting, slicing, and chopping.
- German forged 4116 stainless steel with a Rockwell Hardness of 58º.
- A knife for every need.