Gourmet Dessert Butter
Our Diabetic friendly, Vegan, Dessert Butter is all-natural, cold processed, no trans-fats and 0 cholesterol.

Flavors:

• Praline Sticky Bun
• Raspberry BonBon
• Wild Truffle Paradise (Autumn 2007)
• Non-flavored (add your own savory or sweet)

Kosher ingredients, Vegan, Diabetic friendly, non-gmo ingredients, no coloring. 10 month shelf-life (keep refrigerated). All ingredients sourced from the USA and Trinidad & Tobago. Made with virgin Sweet Almond Oil, Trinitario Cocoa Butter, Vegetable Glycerin, Water, Cane Sugar, (non-gmo Gum Arabic, Acacia Gum, Modified food starch), Sea Salt, natural and artificial flavorings, Potassium Sorbate.

Uses:

• Spread or serve with any bread, bagel, or pastry
• As a canapé topper, sweet or savory
• Natural delicate chocolate aroma comes through, especially with the Raspberry BonBon flavor.
• Dessert Butter is soft enough to scoop and is whip-able at room temperature. Melts at 800 F temperatures.
• A little goes a long way.
• Chefs blend your own flavors and colors